SIQAS works in the fields of consultancy, auditing, outsourcing and training, in the areas of quality, environment, health and safety at work, and food safety. We plan and carry out activities that take into account the significant environmental impacts and the identification of risks, with the performance certainty of preventing, minimizing and, whenever possible, eliminating situations that could harm the environment and affect the health and safety of the workers.
Areas of specialisation
To state that it’s a sanitary matter doesn’t fulfill the importance that the subject should indicate. It’s the warranty of a safe and sane diet and nutrition, free from biological, chemical and toxic threats stated as dangerous and harmful. For SIQAS there are no gray areas: there is nothing better than to avoid the worst.
Environmental awareness isn’t just an issue of consciousness, but a matter of business growth. Corporate activity should have minimum impact on nature, because if the concept of development is not sustainable, it is not development at all.
All that we can care about this subject is never too much. Professionalism begins exactly at the careful assessment and prevention of accidents and occupational hazards.
Gaining competitive advantage is a qualitative matter. It’s of structural importance to guarantee basic human development conditions for the accomplishment of work goals and satisfaction at the workplace.